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Sumatra Mandheling

Wake Forest Coffee Company / Sumatra Mandheling

3,200 to 6,000 feet above sea level in the highlands
of the Indonesian islands, there is a small group of
co-op farms who work together to produce one of
the world’s most recognized coffees. This distinct
earthy bean has a full body with a low to mild
acidity, which gives it a deliciously smooth,
perky taste.


January 18, 2017